Composition: 55% Syrah, 25% Malbec, 20% Viognier
Alcohol: 14.0%
This wine displays a deep cherry-red color.
On the nose, initial aromas of spices and red fruits, characteristic of Syrah, are immediately perceptible. Swirling the glass reveals more intense notes of tobacco, coffee, and subtle hints of vanilla, interwoven with lactic nuances and black fruits such as plum, lending both roundness and complexity.
On the palate, it is smooth yet full-bodied, with a well-structured profile and a refined, slightly bitter finish. The blend of grape varieties contributes to a vibrant acidity that balances the wine beautifully.
Wine Highlights
- The different grape varieties are hand-harvested by members of our community, with each variety processed separately.
- Alcoholic fermentation takes place in stainless steel tanks, with a portion aged in barrels for 12 months.
- The final blend is created after careful tastings to determine the perfect proportions.
- This wine pairs effortlessly with meats and pasta, as well as with cheeses.
- The ideal serving temperature is between 17° and 18°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Aging in Barrels | 30% in French barrels (3–4 uses) for 12 months |
| Bottle Aging | 1 year |
| Closure | Cork – Screw cap |
| Vintage | Selection |
| Bottle Format | Standard bottle |