Composition: 50% Cabernet Sauvignon, 40% Malbec, 10% Carmenere
Alcohol: 14.7%
This wine displays an intense red color with slight violet hues.
On the nose, it is expressive and intense, showing herbal notes and black fruits that intertwine with aromas contributed by oak aging.
On the palate, it is a well-structured wine with sweet, silky tannins. The finish is persistent, with creamy, aromatic notes.
Wine Highlights
- The grape varieties used in this blend were planted between 1994 and 1996.
- Harvest is carried out by hand by members of the local community.
- Before crushing, a careful selection of grape clusters is performed, removing leaves and any clusters with defects.
- After fermentation, the wine is aged for approximately 14 months in French oak barrels.
- Ideal to pair with grilled meats and spicy dishes.
- Serve at a temperature between 16° and 18°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | Approximately 18 months in French oak barrels (2–3 uses) |
| Bottle Aging | 4 - 5 year |
| Closure | Cork |
| Vintage | Selection |
| Bottle Format | Standard bottle |