Composition: 100% Cabernet Sauvignon
Alcohol: 13.8%
The wine shows an intense red color with a dark core.
On the nose, it presents medium-intensity aromas reminiscent of blackberries, black cherry, and plums, followed by spicy notes such as black pepper and toasted coffee.
On the palate, it displays a vibrant character with flavors of black fruit, sweet nuances, and firm tannins, offering great structure and presence.
Wine Highlights
- Cabernet Sauvignon vines were planted in the year 2000.
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The harvest is carried out by hand by members of our local community.
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Fermentation takes place in stainless steel tanks.
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Aging is carried out in French oak barrels.
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This wine pairs easily with red meats and well-seasoned pasta dishes.
- Serve at a temperature between 16° and 18°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | 18–24 months; 30% in French barrels (2–3 uses), 70% in stainless steel tanks until blending |
| Bottle Aging | 2 year |
| Closure | Cork – Screw cap |
| Vintage | Selection |
| Bottle Format | Standard bottle |