Composition: 100% Carmenere
Alcohol: 14.5%
This wine displays a deep, dark red color.
On the nose, it initially offers intense aromas of spices and herbal notes, highly characteristic of Carménère. These are followed by aromas of black plums blended with delicate hints of toasted coffee.
On the palate, it shows flavors of black plums and spices, supported by good acidity. The wine also presents smooth tannins with a subtle touch of sweetness, creating a balanced and expressive profile.
Wine Highlights
- Carménère vines were planted in 2006.
- The harvest is carried out by hand by members of the local community.
- Alcoholic fermentation takes place in stainless steel tanks, with both pre-fermentative and post-fermentative maceration.
- Due to its aromatic intensity and structure on the palate, this wine is ideal to pair with grilled red meats, game meats, and aged cheeses.
- Serve preferably at a temperature between 17° and 18°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | 18 months; 70% in French barrels (2–3 uses), 30% aged in stainless steel tanks before blending |
| Bottle Aging | 3 year |
| Closure | Cork |
| Vintage | Selection |
| Bottle Format | Standard bottle |