Composition: 100% Malbec
Alcohol: 14.5%
This wine displays a deep, dark violet color.
On the nose, it stands out for aromas reminiscent of plums and violets, accompanied by spicy notes and delicate hints of oak.
On the palate, it presents medium volume, high acidity, and smooth tannins, creating a pleasant and well-balanced mouthfeel.
Wine Highlights
- Malbec vines were planted in 2002.
- The harvest is carried out by hand by members of the local community.
- Fermentation takes place in stainless steel tanks, with both pre-fermentative and post-fermentative maceration to achieve the desired characteristics.
- Thanks to its high natural acidity, this Malbec is an ideal companion for red meat dishes such as lamb or duck, as well as vegetables like tomatoes and zucchini.
- Serve at a temperature between 16° and 18°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | 18 to 24 months; 30% in French barrels (2–3 uses), 70% aged in stainless steel tanks before blending |
| Bottle Aging | 2 year |
| Closure | Cork / Screw cap |
| Vintage | Selection |
| Bottle Format | Standard bottle |