Composition: 100% Merlot
Alcohol: 14.4%
This wine displays an intense red color with brick-red nuances.
Its nose is delicate, revealing herbal notes, ripe plums, and subtle hints of spices.
On the palate, it is full-bodied yet approachable, with soft, pleasant tannins that provide gentle persistence and a finish of ripe red fruits.
Wine Highlights
- The Merlot variety was planted in 1996. All grapes are hand-harvested and transported in bins to the winery.
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The grapes are destemmed and left in the tank for three days of cold maceration to extract aromas.
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After fermentation with selected yeasts, the wine is racked.
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A portion is aged in French barrels, while the remainder remains in tanks, where malolactic fermentation takes place.
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It is recommended to serve at 16°–18°C and pairs particularly well with turkey, chicken, pasta, risotto, and soft cheeses.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | 18–24 months; 30% in French barrels (2–3 uses), 70% in stainless steel tanks until blending |
| Bottle Aging | 2 year |
| Closure | Cork – Screw cap |
| Vintage | Selection |
| Bottle Format | Standard bottle |