Composition: 100% Syrah
Alcohol: 13.9%
This wine displays a ruby red color with violet hues.
On the nose, it offers aromatic complexity, with notes of blackberries and plums, complemented by hints of black pepper, chocolate, and subtle lactic nuances.
On the palate, it has a medium body with persistent flavors and retronasal aromas, combining spicy notes and black fruit. It features rounded tannins and good acidity, resulting in a well-balanced and expressive wine.
Wine Highlights
- The grapes for this wine were hand-harvested in mid-April.
- After processing, a pre-fermentative maceration is carried out, followed by alcoholic fermentation.
- A significant portion of the wine is aged in barrels for approximately 14 months.
- This wine pairs very well with lamb dishes and fish such as salmon.
- Serve at 18°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | 14 months; 50% in French barrels (2–3 uses), 50% aged in stainless steel tanks before blending |
| Bottle Aging | 2 year |
| Closure | Cork |
| Vintage | Selection |
| Bottle Format | Standard bottle |