Composition: 100% Viognier
Alcohol: 13.0%
The wine displays a bright, golden yellow color.
On the nose, it is powerful and expressive, with sweet aromas of apricot and peach. When the glass is swirled, subtle hints of honey emerge.
On the palate, it enters smoothly, showing a round and persistent body that is very characteristic of the Viognier variety. It offers good acidity and flavors of tropical fruits.
Wine Highlights
- Viognier vines were planted in 2009.
- The harvest is carried out by hand, very early in the morning, using small bins to minimize oxidation.
- The grapes are processed immediately after harvest: they are pressed and the must undergoes alcoholic fermentation at controlled temperatures between 12° and 14°C.
- This wine pairs beautifully with richer fish dishes and desserts.
- Serve at a temperature between 12° and 14°C.
Technical Data
| Stage | Details |
|---|---|
| Harvest | By hand |
| Grapes | Whole clusters only |
| Fermentation | Stainless steel tanks |
| Barrel Aging | 1 year |
| Bottle Aging | 2 year |
| Closure | Screw cap |
| Vintage | Selection |
| Bottle Format | Standard bottle |